Alton Brown

Alton Brown was directing TV commercials when he got the crazy idea to go to culinary school and reinvent the food show. The result: Good Eats, which has kept Brown gainfully employed for more than 20 years and earned him a Peabody Award. Along the way he also hosted Iron Chef America, Cutthroat Kitchen, and Feasting on Asphalt. Brown’s live culinary variety shows have played to sold-out theaters across the United States. He lives in Marietta, Georgia.

Alton Brown's Titles

Good Eats: The Final Years (Tablet Edition)

An instant New York Times bestseller, Good Eats: The Final Years collects must-have recipes and surprising food facts from Alton Brown, drawn...

I'm Just Here for More Food

Alton Brown explores the science behind breads, cakes, cookies, pies, and custards, explaining it in his own inimitable style. Recipes cover...

Good Eats 3: The Later Years

From the New York Times bestselling author and star of television’s Good Eats, Good Eats 3: The Later Years packs a bounty of information and...

I'm Just Here for the Food: Version 2.0

This commemorative edition of Alton Brown's bestselling instruction manual for the kitchen (250,000 copies sold) features 10 brand-new recipes,...

Good Eats 2: The Middle Years

Good Eats 2: The Middle Years showcases everything Alton Brown fans have ever wanted to know about his award-winning Food Network television...

Good Eats: The Early Years

Alton Brown, James Beard Award–winning author and host of the Peabody Award–winning show Good Eats, presents a behind-the-scenes look at...