Alton Brown

Alton Brown was directing TV commercials when he got the crazy idea to go to culinary school and reinvent the food show. The result: Good Eats, which has kept Brown gainfully employed for more than 20 years and earned him a Peabody Award. Along the way he also hosted Iron Chef America, Cutthroat Kitchen, and Feasting on Asphalt. Brown’s live culinary variety shows have played to sold-out theaters across the United States. He lives in Marietta, Georgia.

Alton Brown's Titles

Good Eats: The Final Years (Tablet Edition)

An instant New York Times bestseller, best viewed on your tablet,Good Eats: The Final Years collects must-have recipes and surprising food facts...

I'm Just Here for More Food

Alton Brown explores the science behind breads, cakes, cookies, pies, and custards, explaining it in his own inimitable style. Recipes cover...

Good Eats 3

From the New York Times bestselling author and star of television's Good Eats, Good Eats 3: The Later Years packs a bounty of information and...

I'm Just Here for the Food: Version 2.0

This commemorative edition of Alton Brown's bestselling instruction manual for the kitchen (250,000 copies sold) features 10 brand-new recipes,...

Good Eats 2

Good Eats 2: The Middle Years showcases everything Alton Brown fans (and they are legion!) have ever wanted to know about his award-winning Food...

Good Eats

Alton Brown, James Beard Award–winning author and host of the Peabody Award–winning Food Network show Good Eats, presents a behind-the-scenes...

Alton Brown's Gear for Your Kitchen

Any Alton Brown fan knows that he's as likely to find his kitchen tools in the hardware store as the house wares department. Here, in a single...

Feasting on Asphalt

A companion to the Food Network series, Feasting on Asphalt is a travel diary, photo journal, and, of course, cookbook. Alton's itinerary along...