Aglaia Kremezi

Aglaia Kremezi is the author of The Foods of Greece and The Foods of the Greek Islands, among other cookbooks. She blogs at the Atlantic Monthly and writes for Saveur, the Los Angeles Times, the BBC Good Food Magazine, Bon Appetit, Food & Wine, and other European and American publications.

Aglaia Kremezi's Titles

Mediterranean Vegetarian Feasts

In Mediterranean Vegetarian Feasts, Aglaia Kremezi, who introduced Greek cooking to an American audience, has gone back to her roots, rediscovering...